Gallery

  • Oliv Room

  • Oliv Room

  • Oliv semi-private room

    © Restaurant Oliv 4054 Basel

  • Bison Teppanyaki

    © Restaurant Oliv 4054 Basel

  • Langustine and shrimp tempura

    © Restaurant Oliv 4054 Basel

  • Salad with spicy shrimps

    © Restaurant Oliv 4054 Basel

  • Carpaccio of salmon with sweet Miso sauce

    © Restaurant Oliv 4054 Basel

  • Bouillabaisse marsaillaises from the restaurant oliv in basel.

    Bouillabaisse marsaillaises

    © Restaurant Oliv 4054 Basel

  • Salmon rolls with mango and chili

    © Restaurant Oliv 4054 Basel

  • Crème brûlée with marinated strawberries. Delicious desserts from the restaurant oliv in basel.

    Crème brûlée with marinated strawberries

    © Restaurant Oliv 4054 Basel

  • Braised shoulder of lamb with Tajine vegetables and couscous from the restaurant oliv in basel.

    Shoulder of lamb braised with Tajine-vegetables

    © Restaurant Oliv 4054 Basel

  • Spring ravioli with wild-garlic from the restaurant oliv in basel.

    Spring ravioli with wild-garlic pesto

    © Restaurant Oliv 4054 Basel

  • Gyoza with Beijing duck

    © Restaurant Oliv 4054 Basel

  • Fillet of cod on pressed potatoes with tomatos and olives from the restaurant oliv in basel.

    Fillet of cod on pressed potatoes

    © Restaurant Oliv 4054 Basel

  • Pulpo with fennel and mojo rojo

    © Restaurant Oliv 4054 Basel

  • Small vegetables on green pea puree

    Small vegetables on green pea puree

    © Restaurant Oliv 4054 Basel

  • Chocolate cake with raspberries and pistacchio ice-cream. Desserts from the restaurant oliv in basel.

    Chocolate cake with pistachio ice-cream

    © Restaurant Oliv 4054 Basel

  • Sashimi four kinds

    © Restaurant Oliv 4054 Basel

  • Cream of asparagus soup from the restaurant oliv in basel.

    Cream of asparagus soup

    © Restaurant Oliv 4054 Basel

  • Tartar of tuna with soy sauce

    © Restaurant Oliv 4054 Basel

  • Carpaccio of seabass on eggplant caviar from the restaurant oliv in basel.

    Carpaccio of sea bass on eggplant

    © Restaurant Oliv 4054 Basel

  • Mie-noodles Yakisoba

    Mie-noodles Yakisoba

    © Restaurant Oliv 4054 Basel

  • Sea bass with avocado

    © Restaurant Oliv 4054 Basel

  • Tomeu Marti 1

    © Restaurant Oliv 4054 Basel

  • Tomeu Marti 3

    © Restaurant Oliv 4054 Basel

  • Tomeu Marti 4

    © Restaurant Oliv 4054 Basel

  • Tomeu Marti 6

    © Restaurant Oliv 4054 Basel

  • Tomeu Marti & Didier Bitsch

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch – Lord of the pots

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch – Mise-en-place

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch & Thiruchelvam

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch at the patisserie

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch in the cold room

    © Restaurant Oliv 4054 Basel

  • Eric Sittler prepares ravioli

    © Restaurant Oliv 4054 Basel

  • Eric Sittler cooks the soup

    © Restaurant Oliv 4054 Basel

  • Jérémy Wentzel produces our Macarons

    © Restaurant Oliv 4054 Basel

  • Jérémy Wentzel seasons the soup

    © Restaurant Oliv 4054 Basel

  • Fresh herbs from our garden. Restaurant Oliv in Basel.

    Didier Bitsch in the herb garden

    © Restaurant Oliv 4054 Basel

  • Fresh herbs from our garden, directly on your meal for delicious food at the restaurant oliv in basel.

    Didier Bitsch with our herbs

    © Restaurant Oliv 4054 Basel

  • Kitchen team

    © Restaurant Oliv 4054 Basel

  • Didier Bitsch & Norbert Kocsis

    © Restaurant Oliv 4054 Basel

  • Oliv team

    © Restaurant Oliv 4054 Basel

  • Service team

    © Restaurant Oliv 4054 Basel

  • Norbert Kocsis

    © Restaurant Oliv 4054 Basel

  • With the winebag of the restaurant oliv in basel, you take the rest with you and enjoy it at home!

    Oliv-wine bag

    © Restaurant Oliv 4054 Basel

  • Wines at the Oliv

    Wines at the Oliv

    © Restaurant Oliv 4054 Basel

  • Oliv Eingang