Das Restaurant Oliv in Basel bei der Teambesprechung.

The restaurant oliv-team before service

The restaurant oliv-team before service

About us

In place of the French gourmet restaurant Le Bourguignon of a decade ago owners Gregory and Suzanne Holzmann have opened a completely refurbished Restaurant Oliv in August 2005. Modern and cosy, with an uncomplicated and pleasant atmosphere and a cuisine which is counted among the most delicious and healthy.

A gourmet restaurant, not regarding the prices but for the art of cooking, the high level of service and the range of fresh, light dishes and selected wines.We stand for the combination of light Mediterranean food, a welcoming and attentive service and a choice of good wines at reasonable prices.

Fresh herbs from our garden. Restaurant Oliv in Basel.
Preparing plate service for dinner at the restaurant oliv in basel.
Enjoy top wines in the restaurant oliv in basel.
Fresh herbs from our garden, directly on your meal for delicious food at the restaurant oliv in basel.
Preparing plate service in the restaurant oliv in basel.
With the winebag of the restaurant oliv in basel, you take the rest with you and enjoy it at home!
Freshly prepared herbs in the kitchen from the restaurant oliv in basel.
In the restaurant oliv in basel, we are preparing plate service with passion.
With the winebag from the restaurant oliv in basel, you can take your wine home with you.
Eric Sittler cooks with passion in the kitchen of the restaurant oliv in basel.
Arnaud Fanel is master of dressing in the Restaurant Oliv in Basel. He's dressing the fresh salad.
Kitchen Team from the Restaurant Oliv in Basel in Action.
Pots and Pans in the kitchen from the restaurant oliv in Basel.
Didier Bitsch from the Restaurant Oliv in Basel prepares the kitchen for the next meal.
A trainee from the restaurant oliv in Basel is learning new recipes.
Server Jael Mittelbach is preparing a bottle of water for the guests in the restaurant oliv in basel.
The team from the restaurant oliv in basel is having a Teammeeting before service.
Didier Bitsch from the Restaurant Oliv in Basel prepares the menus bevor serving.

Taste & Attention.

Exquisite taste and the highest respect for the ingredients have top billing for our excellent kitchen brigade as well as for our attentive service team.

This basic attitude sets the tone of the restaurant’s ambiance and leaves its mark on the delicacies on the plates.